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Fall Harvest Market
November 20, 2016 @ 12:00 am - 3:00 pm
This is the 20th semi-annual indoor market for the Unitarian Universalist Church of Elgin featuring:
Arnold’s Farm: Pasture-raised natural meats: beef, pork, sheep, chicken, turkey
McQueen Station Farm Co-op: Strawberry transplants
Natural Beauty by Margie: Natural skin care made from seeds, oils and herbs
River Valley Ranch & Kitchens: Mushrooms, salsas, sauces, granola, vegan tamales and soups, veggie patties, ravioli, 5 cheese garlic spread
Ropp Cheese: Jersey cheese and curds
SenTEAmental Moods: Tea blends, brewing supplies, lemon ginger honey, tea bag crafts
Shared Harvest Food Co-op: Info on joining Elgin’s food co-op
Sitka Salmon Shares: Wild Alaskan salmon, cod and other sustainably caught wild fish
Trogg’s Hollow Farms: Greens, grains, apples, possibly roots crops, and 2017 CSA shares
Two Feathers Gourds & Honey: Honey, beeswax, candles; gourd art
UUCE: Wide assortment of Fair Trade organic coffees, teas, chocolates, olive oil
Community Crafters
Stephen Day: handmade soaps
Christina Fixemer: crochet and knit goodies and ink pen art
Mimi Locknar: cork ornaments and wreaths
Sales are usually by cash or check; a few vendors accept credit cards.