By Jack MacRae Flicker meat tastes like ants. I doubt I will get the opportunity to verify this (I would do it in a heartbeat) but times, tastes, and sensibilities have changed. The topic of tasting flicker meat was first raised by universally famous naturalist and artist John James Audubon, who would routinely taste his subjects, … Read more
By Gary Swick, President Lying in a hammock feels like harmony to me. It’s the cradled feeling of being safely supported while swinging in suspension. It’s peaceful and joyous. May brings about an incredible demonstration of nature’s harmony, with many factors playing into a unified production. Can you imagine trying to orchestrate spring: arranging the … Read more
By Art Malm, P.E., FOTFR Director It’s that first warm, wonderful day of spring. The breeze is light; you feel the sun’s radiant energy through your light jacket. A perfect day to be paddling, or biking, or hiking, or just hanging out along the river. But ugh! Nasty swarms of bugs seem to be everywhere … Read more
